Especially for girls, they can make a copy at home at special times. Eating is also very good! Or when the guests at home have children, make this dessert, which is especially high-end and atmospheric, and add some red dates, raisins and medlar to it, which is delicious and boring. A full plate will be swept away when it is served on the table. Let me share the specific practices below!
Ingredients: 500 grams of glutinous rice, brown sugar, red dates, medlar and raisins.
1. Wash red dates, raisins and medlar and put them on a plate for later use.
2. Pour the glutinous rice into a big basin, wash it, add appropriate amount of water and soak it for one night (it can be easily crushed by hand) and remove it for later use.
3. Take a large stainless steel bowl and apply a layer of oil to the bottom and periphery of the bowl with a brush (it is easy to pour it out when you turn it over). Put red dates and raisins at the bottom of the bowl according to your favorite arrangement. (You can choose other preserved fruits you like) Spread a layer of glutinous rice, sprinkle a layer of brown sugar, add raisins and medlar, spread a layer of glutinous rice and brown sugar on it, compact it with a spoon, put the remaining raisins, red dates and medlar on it, gently compact it, pour in glutinous rice water without brown sugar, steam it in a steamer 1 hour, take an empty plate, and empty the steamer bowl.
A soft and sweet brown sugar glutinous rice is ready, and the method is particularly simple, which is simpler and more delicious than zongzi. Friends who like it should try it quickly!
Warm little stickers:
1. Wash the glutinous rice and pour in a proper amount of water. When it can be gently crushed by hand after soaking for one night, it will be steamed out to be softer and glutinous.
2. Steaming bowls must be heated easily, and it is best to brush some oil at the bottom of the steaming bowl to facilitate turning over after steaming.
3. After the glutinous rice is laid, it should be compacted with a spoon or other kitchen utensils, and the steamed brown sugar glutinous rice is softer and more beautiful.