Tender tofu 1 white radish 1/2 pieces of vermicelli.

condiments

Salt 3g coriander a little.

Steps of bean curd radish vermicelli soup

1. Slice the tender tofu, cut it into even-thick shreds, and soak it in warm water with salt.

2. Wash and shred the white radish and chop the parsley.

3. Add an appropriate amount of water to the soup pot, add shredded tofu and shredded radish after boiling, and cook for 10 minute on medium fire until the shredded radish is completely cooked and soft.

4. Add the soaked vermicelli and cook it a little.

5. Turn off the fire, add salt and coriander, stir well, cover the pot and stew for about 1 minute.