The types of rice used for take-away fried rice vary from merchant to merchant and region. Some restaurants may choose to use economical synthetic rice to make fried rice, and some restaurants may choose to use high-end specialty rice, and each kind of rice has different usage habits in different regions. Therefore, it is impossible to generalize. It is suggested that when you choose take-away fried rice, you can consult the merchants about the kind of rice they use to make your choice.