Exercise:
1, peeled potatoes and cut into pieces. Put it in a microwave oven container, cover it with fire and sting for 5 minutes.
2. After cooling, put it into a food bag and roll it into a paste with a rolling pin.
3. Cut carrots and cucumbers into small pieces and diced ham.
4. Boil the water in the pot, add the carrots to be slightly hot, remove them and pour them with cold water, and drain the water for later use.
5. Put the eggs in cold water, cook them until they are very cooked, shell them and cut them into small pieces.
6. Put all the ingredients in a bowl and add salad dressing, mustard and salt.
7. Mix thoroughly with a shovel. Cover before eating and refrigerate for 2 hours.
Common practice of potato salad: Babao potato salad materials: 3 potatoes, minced beef, red pepper, corn, 1 egg, almond, broccoli, purple cabbage, Flammulina velutipes, auricularia auricula, 30g butter, 2 tablespoons condensed milk, salt12 teaspoons and pepper 65438+.
Exercise:
1. Preparation materials: potato, corn, red pepper, almond, broccoli, purple cabbage, Flammulina velutipes and auricularia auricula.
2. Preparation materials: beef and eggs.
3. Add a little salt, pepper and olive oil to the minced beef, mix well and marinate for a while, then bake in the oven for later use.
4, the eggs are cooked, shelled and cut into coarse grains for use.
5. Boil a proper amount of water in the pot, add a little salt and olive oil, add corn, red pepper, black fungus, Flammulina velutipes and broccoli, blanch, remove and cut into coarse grains for use. Soak the cabbage in light salt water for 15 minutes, take it out and cut it into coarse grains for later use.
6, potatoes washed, peeled, cut into pieces and steamed in the pot.
7. Put the steamed potatoes in a large bowl while they are hot, add butter, condensed milk, a little salt and pepper and mix well.
8. Spoon mashed potatoes into a colander and press them in a circle with a spoon.
9. Mashed potatoes will pass through the colander as shown in the picture and become particularly delicate (take it off with another spoon).
10, filter all mashed potatoes in turn.
1 1. Put the filtered mashed potatoes into a dish and draw a pineapple shape on it with a knife (this is more beautiful).
12, all the side dishes are surrounded by mashed potatoes.
13, put the salad dressing into a paper bag and squeeze it on the ingredients at will to form a beautiful pattern.
14. finally, decorate it a little and eat it while mixing.
Common practice of potato salad: Japanese potato salad pancake ingredients: 1 potato, 1/4 onion, half sausage, appropriate amount of Japanese salad juice and pepper.
Exercise:
1, prepare materials.
2. Wash the potatoes, cut them in half and steam them on the pot.
3. Steam the sausage on the pot.
4. Dice the onion.
5. Put oil in a hot pan and stir-fry minced onion until soft.
6. Steamed potatoes are peeled and pressed into mud.
7. Dice the sausage.
8. Add sausage and minced onion.
9. Stir well.
10, plus a packet of Japanese salad dressing.
1 1, and then stir evenly.
12, sprinkle with black pepper.
13, put on disposable gloves to form round cakes.
14, oil in the hot pot, potato cake 1 min until the skin is golden.
Common practices of potato salad: potato salad and spinach cake sandwich materials: 3 eggs, 70g low-gluten flour, 60g spinach juice, 20g flaxseed oil, 40g soft sugar, potatoes 1, and appropriate amount of salad dressing.
Exercise:
1. Peel two potatoes, wash them, cut them into pieces, and steam them in a pressure cooker. Actually, it was a potato.
2. All raw materials are weighed.
3. Beat the egg yolk into the pot, pour in the oil and stir well.
4. Pour in spinach juice and mix well.
5. Pour in the low powder and stir until there are no particles.
6. Add half sugar to the egg white, start to send, and add the other half sugar halfway.
7. Until it is hard to foam.
8. Take 1/3 protein and put it into the batter.
9. Stir up and down evenly.
10, and then mix 1/3 protein evenly.
1 1. Pour all the remaining protein and mix well.
12, spread a piece of oil paper on the baking tray, spread a thin layer of oil on the oil paper, pour the batter into the baking tray and scrape it evenly with a scraper. Bake in the oven at 165 degrees 18 minutes. Each oven has different power. Adjust the oven temperature according to the oven temperature.
13. After the potatoes are cooked, take them out while they are hot and press them into mud. Add the salad dressing and stir well.
14. Take out the baked cake, turn it upside down and tear off the oiled paper.
15, cut into squares of equal size.
16. Take two pieces and spread them with mashed potatoes.
17, pile it up again and cover it with a cake.
Common practices of potato salad: potato salad ingredients: 5 potatoes, 1/2 cucumbers, 2 crab sticks, 3 tablespoons of canned corn kernels, 2 tablespoons of salt 1 tablespoon of salad dressing, sugar 1 tablespoon, and a little white pepper.
Exercise:
1, potatoes are cooked, potatoes are washed, and boiled until the skin of potatoes begins to fall off.
2. prepare cucumbers. Marinate the cut cucumber with salt 10 minutes or so.
3. Prepare the crab * * * Tear several parts vertically by hand, and then cut them into small pieces.
4. Prepare corn. Drain the canned corn in the hedge and blanch it with boiling water.
5. Mash potatoes Peel the cooked potatoes and mash them into mashed potatoes.
6. Mixing materials: Add the materials from step 2-5 into the salad dressing ingredients and mix evenly.
7. pose.
Common practice of potato salad: yogurt potato salad materials: potato 150g, egg 50g, and yogurt.
Exercise:
1, potatoes and eggs are steamed in the pot.
2. After cooling, peel the potatoes and the eggs.
3. Cut the potatoes into small cubes.
4, the eggs are also cut into small dices.
5. Put the cut chicken and diced potatoes together.
6. Sprinkle with yogurt and mix well.