Raw materials: pumpkin, eggs, salt

Practice:

1. small pumpkin washed, cut off the top, the lid stay don't throw; the pumpkin inside the seed hollow, and then scooped a small portion of the pulp; eggs beaten, add a little salt and stir, and then pour into the right amount of warm water to continue to stir, the ratio of water and eggs is about 2:1.

2. put pumpkin cups and lids together Put into the steamer, steam for 20 minutes, steamed and placed for a while, pour into the egg, into the steamer can be steamed for about 10 minutes.