Bread can be used as a snack or breakfast, it is a delicious and convenient food. Bread sold outside will have all kinds of additives, so we'd better learn to make and eat it ourselves. Here I will introduce a few suitable for novice production, practice simple and delicious bread, entry-level, not afraid to learn not.

A, taro breakfast bag

Instruments: 300 grams of high-gluten flour, 15 grams of milk powder, 20 grams of sugar, an egg, 3 grams of yeast, about 140 grams of water, 20 grams of butter, 2 grams of salt, sesame seeds, taro puree.

1, flour, milk powder, sugar, yeast, egg, water to organize into a dough, and then kneaded back and forth like a shirt, kneaded until the gluten extension stage.

2. Add the butter and salt, knead the glove film, and let rise until double in size.

3. When the dough has risen, press down to deflate, divide into small areas, knead round and cover with plastic wrap, and relax for 10 minutes.

4, after the relaxation, rolled into a small round cake, thick in the middle, around the thin round cake, wrapped with corn filling, close the mouth down, finishing into a round, arranged on a baking sheet, twice the size of the rise.

5. When ready, brush the surface with a layer of egg wash, sprinkle with white sesame seeds, and bake in a preheated oven at 185 degrees for 25 minutes.

The method of this breakfast bread is very simple, the production process is not complicated, everyone can easily get it done, simple zero failure, like to eat bread must try this breakfast bread.

Two, spuds sandwich soft European bread

Instruments: 260 grams of high-gluten flour, 30 grams of sugar, 3 grams of salt, 12 grams of cocoa powder, 3 grams of yeast, two eggs, about 90 grams of water, 25 grams of corn oil, spuds, raisins, red dates.

1, high gluten flour, sugar, salt, cocoa powder, yeast, eggs, water, corn oil kneaded into a ball, and then moved to the board, back and forth kneading, kneading out of the glove film, organized into a ball, rise twice as big.

2. After the dough has risen, press it down to deflate, roll it into a long strip, divide it into three small areas, and knead each small area.

3, the small area on the board rolled into a rectangle, the top of the spuds, organized and dough about the same size, and then sprinkled with raisins, dates, from one end of the roll up, pinch the closing tightly, placed on a baking sheet, and let rise 1.5 times large.

4. After the dough has risen, sift a layer of flour directly onto it, then cut a few lines on the surface to decorate it, and bake it in the preheated oven at 170 degrees Celsius for about 20 minutes.

After baking, this spud sandwich soft omelette is ready, really very fluffy and soft, inside the filling of the Q popping soft tender, but also pull the silk, super tasty, is my favorite piece of bread to eat.

Three, spicy crispy sausage bread

Instruments: 150 grams of high-gluten flour, 6 grams of sugar, 3 grams of salt, 2 grams of yeast, three grams of butter, sausage spicy sauce.

1, high gluten flour add sugar, salt, yeast water kneaded into a ball, add butter, knead out of the glove film, cover with plastic wrap, wake up twice as big.

2. After the dough has risen, press down to exhaust, divide into 4 small areas, pat each small area flat, then roll into long strips and relax for about 10 minutes.

3, after the relaxation of good with the hands of flat, and then with a rolling pin rolled out, rolled into a rectangular cake, in the middle of a layer of spicy sauce, and then put a sausage, directly wrapped up the closure of the mouth face down on the baking sheet.

4, with a knife in the sausage above a few cuts, sausage should also be cut open, rise about two hours, into the oven before spraying a little water, and then put into the oven, medium-high heat 210 degrees, 190 degrees, bake to the top of the color can be removed.

This spicy crispy sausage package is very simple to make, if the family does not have high gluten flour, direct use of ordinary flour can also make a very good, practice is not difficult.

Four, lazy breakfast package

Instruments: 250 grams of high-gluten flour, an egg, 3 grams of yeast, 160 grams of milk, 10 grams of sugar, a gram of salt, 10 grams of corn oil, white sesame seeds moderate.

1, milk add yeast, sugar, salt and stir until the yeast is melted, then add an egg, 10 grams of corn oil and mix well, then add the gluten flour and mix until the state of no dry powder, covered with plastic wrap, wake up twice as big.

2, after the rise is good, move directly to the board, organize into 8 parts, each one on the fold, inward to the mouth, placed on a baking sheet, rise twice as large.

3, after the rise is good, the surface of a layer of egg wash, sprinkle the appropriate amount of white sesame seeds, put in the oven at 180 degrees for 15 minutes, the surface color can be taken out.

From this production method, we know that the practice is very simple, the whole do not need to knead, also do not need to knead the glove film, the production of breakfast bread, fluffy soft, especially delicious, you can also add their favorite filling.

Five, milk cranberry bread

Ingredients: 200 grams of high-gluten flour, 20 grams of sugar, 25 grams of egg, 40 grams of yogurt, 75 grams of milk, 2 grams of yeast, 15 grams of butter.

1, first we mix all the ingredients except butter, organize into a ball. Knead a little, then add the butter, knead out the glove film, the first two times the size of the hair.

2, after the rise, press the exhaust, press into a cake shape, and then put on plastic wrap or greaseproof paper, and then put in the refrigerator for 15~20 minutes.

3, take the dough out and roll it out with a rolling pin, roll it out into a rectangular pie shape, spread a layer of condensed milk, sprinkle a moderate amount of cranberries, fold both sides of the pastry and roll it out again, roll it out into a pie shape of about one centimeter, cut it into small squares.

4, placed on a baking sheet, the second rise 1.5 times the size, brush with a layer of egg wash, put in the oven, 180 degrees for about 15 minutes.

This milk bread is very fluffy, creamy and super flavorful, no need to add water, directly add milk, super delicious.

Six, crisp bottom bread

Instruments: 300 grams of high-gluten flour, 140 grams of milk, an egg, 25 grams of milk powder, 3 grams of yeast, 20 grams of sugar, 2 grams of salt, 35 grams of butter, sesame seeds.

1, high gluten flour, egg, milk powder, yeast, sugar, milk kneaded into a ball. Then add salt, butter and knead out the glove film.

2. After kneading the glove film, divide it directly into small areas, knead each small area round, and if you like to eat the filling material, you can wrap the filling inside.

3, bowl add a spoonful of sugar, a spoonful of white sesame seeds mixed well.

4, the bread dipped in a layer of sugar sesame seeds, placed on top of a greaseproof paper brushed with oil, covered with plastic wrap to rise twice as large.

5, rise well, brush with a layer of egg wash, sprinkle with black sesame seeds, white sesame seeds, put into the preheated oven, upper heat 160 degrees, lower heat 190 degrees, bake for about 20 minutes.

Baked can be taken out, you can brush the surface of a layer of honey water, more sweet, the bottom of this crispy bottom of the bread is very crispy, super tasty, my favorite is its crispy bottom, the taste is very rich.

Seven, black sesame walnut bread

Ingredients: 250 grams of high-gluten flour, 3 grams of yeast, 54 grams of water, 107 grams of milk, 3 grams of salt, 18 grams of butter, 10 grams of sugar, 100 grams of black sesame seeds, 40 grams of butter, walnuts.

1, high gluten flour, yeast, milk, water, sugar, knead into a ball, add butter and salt, knead out the glove film, wake up twice as big.

2, 100 grams of black sesame seeds into the oven, 160 degrees baked 8 minutes, after baking into the cooking machine broken, add 40 grams of melted butter, and then add a little sugar and mix well, walnuts toasted, remove the outer skin and chopped.

3. After the dough has risen, press it to exhaust, divide it into small areas, and knead it for 15 minutes.

4, after the relaxation, pressed flat rolled into a rectangle, put black sesame filling, sprinkle a layer of chopped walnuts, from one end of the roll up and roll into a long strip, flatten the strip and cut in half, do not cut off the top, cross folded into the shape of a twist, pinch the two ends together, the second fermentation.

5, fermentation 1.5 times large, brush with a layer of egg wash, put into the preheated oven, 180 degrees baked 15 minutes, baked on it.

In the process of making, the aroma of black sesame seeds fills the whole house super fragrant. This bread is very nutritious, the elderly in the family very much like to eat delicious no additives.

The above is my share of some suitable for novice production, practice simple and delicious bread, is also super simple, and the elderly children are very love to eat. Love to eat bread at home, simple methods, fluffy and delicious, not only can be used as breakfast, but also as a daily snack to relieve cravings, pressure hungry tube, like friends hurry to try it ~