Authentic Northeast Zongzi is a perfect blend of Chili sauce or egg sauce, steamed potatoes, raw parsley and raw onions, and then wrapped in Chinese cabbage, which you can never get tired of!

It's also convenient to wrap zongzi yourself! The following practices plagiarize the encyclopedia and invade and delete it.

1 Cut the potatoes in half, steam them, peel them and mash them for later use.

Egg sauce, first fry the eggs and pour them into a bag of delicious sauce.

3 Chop coriander and onion, wash lettuce leaves and control water. Pour the potatoes into the mud egg sauce for later use.

When the rice is cooked, start bibimbap and add mashed potatoes, coriander, onion and egg sauce. According to everyone's taste, mix well with rice.

5 Mix the rice well, then take a bowl, spread the dried lettuce leaves, put the rice in, and wrap it up to eat.