Steps for making Sanxian millet crispy rice 1 1. Wash the millet and soak it for 25 minutes in advance.

Steps 22. Add appropriate amount of water and steam in a steamer 15 minutes.

Step 33: Add appropriate amount of corn starch to steamed millet and mix well.

Steps 44. First take half of it and put it in a fresh-keeping bag and knead it into a ball.

Steps 55. Gently flatten with a rolling pin.

Steps 66. After flattening, cut into small pieces.

The practice of three fresh millet crispy rice steps 77. Heat the oil pan to 50% heat, add the millet slices, fry until golden brown, and take them out.

Steps of making three fresh millet crispy rice 88. Absorb excess oil with kitchen paper towels.

Steps of Three Fresh Millet Crusher 99. Stir-fry garlic slices in another oil pan. After the shrimps are evenly caught with cooking wine, salt and corn starch in advance, put them in the pan and fry until they change color.

Steps for making the Sanxian millet crispy rice 10 10. Stir-fry the miscellaneous vegetables with blanched water evenly, and then add appropriate amount of water.

Steps of making Sanxian millet crispy rice111.Add some salt and chicken powder, pour in wet starch and thicken, and stir well.

Steps for making the three fresh millet crispy rice 12 12. Pour in the re-fried millet crispy rice and stir well.

Steps of making Sanxian millet crispy rice 13 13. Finished product