1, ironwood: ironwood is one of the best wood for chopping boards, ironwood is hard, not easy to crack off slag, easy to clean and air dry, not easy to mold.

2, ginkgo wood: ginkgo wood wood is flexible, not easy to deform, fast drying, not easy to warp, and has a special flavor.

3, willow: willow environmental protection, simple production, can be shaped, and toughness and fiber filament length moderate.