Who invented these chicken wings practices

I. Spicy chicken wings:

3. half a spoonful of dark soy sauce;

4. a spoonful of oyster sauce;

5. moderate amount of salt, pepper;

6. a little cumin powder, mix well and marinate for 30 minutes;

9. Frying at 180 degrees for 15 minutes;

10. Turn over and fry for another 5 minutes;

11. Heat the oil and fry the peppercorns and garlic;

12. Put the washed dry chili peppers and stir-fry;

13. Put the fried chicken wings and stir-fry;

14. Spoonful of spicy dry powder and stir-fry;

15. Appropriate amount of sesame seeds and green onion and stir-fry well.

Too good to eat spicy

Not put a drop of oil, fried out too beautiful! This is already very tasty, but I still want to eat spicy, and then processed.

Two, oyster sauce chicken wings:

Ingredients: chicken wings 10;

Tariyaki sauce: half a spoon of dark soy sauce, 2 spoons of soy sauce, 1 spoon of cooking wine, 1 small spoon of pepper, 1 spoon of honey, 1 spoon of oyster sauce;

Practice:

1. chicken wings cleaned both sides of the two cuts, add teriyaki sauce to marinate well for 20 minutes;

2. pan heated pour oil, put in the chicken wings frying Until both sides of the golden brown, pour into the marinade sauce and stir fry evenly;

3. Pour in the chicken wings, water, high heat boil to medium heat to cook, high heat juice, out of the pan sprinkled with white sesame seeds can be.

Three, soy sauce chicken wings:

Old soy sauce 50 ml, 400 ml of water, 300 ml of soy sauce , ginger, red onion, green onion, white onion, 100 grams of rock sugar, 30 ml of rice wine.

1. chicken wings into the boiling water to soak for 30 seconds;

2. fishing to cold water soaked for 2 minutes;

3. draining water;

4. green onion white, ginger slices, red onion roasting out of the flavor;

5. rice wine 30 ml, 300 ml of soy sauce, 50 ml of dark soy sauce, 400 ml of water, 100 grams of sugar, poured into a pot to boil! Under the chicken wings;

6. Pour chicken wings boiling 1 minute off the fire soak 15 minutes, open fire again and cook to boiling timer 3 minutes off the fire can be.

Four, steamed chicken wings with bean curd bamboo:

Prepared ingredients: green onion and ginger, chicken wings, tomatoes, mushrooms, bamboo.

1. chicken wings cut in half plus onion and ginger soaked in water bleed water;

2. add onion and ginger, starch, mushroom powder, soy sauce, cover the plastic wrap marinade for more than half an hour;

3. soaked good bamboo mushrooms tomatoes spread in the bottom of the bowl put on the marinated chicken wings, the remaining material juice is also poured into the pot on the steam for 30 minutes.

5, cola chicken wings:

1. chicken wings crossed 2;

2. cold water in the pot, put onions and ginger wine boiled;

3. frying until both sides of the golden brown;

4. pour a spoonful of soy sauce, oyster sauce, half a spoonful of dark soy sauce;

5. pour the cola did not exceed the chicken wings;

6. simmering for 15 minutes, the high heat juice.

6.

Six, tomato steamed chicken wings:

Scallion and ginger, tomato, onion, chicken wings, corn starch .

1. chicken wings cleaned, cut in half;

2. add green onion and ginger, corn starch, low-sodium soy sauce;

3. scrunch and mix well;

4. cover with plastic wrap, marinate in the refrigerator for 30 minutes;

5. onion, tomato peeled and cut into pieces and spread in the bottom of the steam bowl;

6. and then put on the marinated chicken wings;

7.

7. Cold water on the pot to steam for 25 minutes.

Really too fragrant ~

Seven, chestnut burn chicken wings:

1.8 chicken wings in half open with wine, cook the bleeding water out of the wash standby;

2. pot of oil and icing sugar fried caramel color;

3. Pour into the chicken wings and quickly stir-fry color;

4. Add onion, ginger and garlic;

5. dry chili, cinnamon, sesame leaves, stir-fry. Cinnamon, sesame leaves, stir-fry flavor;

6. Add two spoons of soy sauce half a spoon of soy sauce a spoon oyster sauce, stir-fry evenly;

7. Pour in the water that does not exceed the ingredients, add chestnuts stewed for half an hour and then open the lid to collect the juice, out of the pan before adding a little millet chili and stir-fry evenly can be.