Nanchang Street, Wuxi, must-eat food are small steamed buns, cattle nest, three fresh wontons, sugar taro, horseshoe cake, oil gluten and so on.

1, small steamed buns

Wuxi small steamed buns, in fact, is small steamed buns, only Wuxi people like to call it. Wuxi Xiaolongbao fine selection of materials, the production process is highly skilled, steamed out of Xiaolongbao skin thin but not broken, stuffed with a lot of brine enough.

2, the old cattle nest

This is a very tasty restaurant to Wuxi, Wuxi's local dishes, the most classic is the fried rice cake with beef pine nuts, oil gluten. Beef pine nuts fried rice cakes in the beef tender, rice cakes chewy, sufficient portion, so also extremely hot.

3, three fresh wontons

Three fresh wontons originated in Wuxi County, Dongting Township folk, and later developed into a traditional Wuxi famous. Wonton with fresh meat, Kaiyang, squash made of filling, so called "three fresh".

4, sugar taro

Sugar taro is a traditional Wuxi, Jiangsu Province, every year during the Mid-Autumn Festival, many places in Wuxi have the habit of eating sugar taro. Wuxi sugar taro is the choice of the best taro seeds, washed and peeled and then add brown sugar and cinnamon first boiled and then stewed and become, eat up soft and sweet.

5, oil gluten

Oil gluten is Wuxi's traditional fried noodles, also known as water gluten in the local. The production of oil gluten needs to go through the batter head, washing gluten, kneading, spreading, drying, battering, picking embryo, deep frying, a **** seven processes made.