1. Chocolate chip making (can be prepared in advance) Chopped dark chocolate, heat over water and stir constantly until the chocolate melts into liquid form. (55% cocoa dark chocolate is recommended for best results)

2. Pour the liquid chocolate into a serving dish, (or onto a marble surface) and leave to set.

3. Once it's set to the right firmness, use a metal spoon to scrape down the sides in quick strokes to get out the chocolate chips. (Note that the chocolate solidified to the right hardness can be scraped, too soft will not be molded, if the room temperature is too low chocolate is too hard to scrape out will be too crushed)

4. Scrape out of the chocolate shavings to make a six-inch Black Forest Cake, using about 75 grams of dark chocolate.

8. Wash and slightly chop the carrots (leaving a few whole to decorate the surface).

9. For the original cream: add the sugar to the light cream and whip until stiff (the light cream should be kept at a low temperature in order to whip it until stiff, if the ambient temperature is high, please operate in a well-cooled room).

10. Chocolate cream: black chocolate white chocolate cream heated over water into a chocolate sauce heated to 30 degrees, light cream powdered sugar whipped into 90% and then stirred with the chocolate sauce, and finally add the Cointreau mix well.

10. assembly process: a piece of cake brushed with cherry wine sugar solution (water and sugar mixed and heated until the sugar melts, cooled, add cherry wine, accompanied by well can be, if there is no cherry wine, you can use rum instead). Top with whipped light cream.

11. After the whipped cream is smoothed out, spread some cherries and put some more whipped cream on it.

12. Next, lay the second slice of cake, brush with the same liquor-sugar mixture, spread the light buttercream, lay the cherries, continue to spread a layer of light buttercream, and then lay the third slice of cake, brush with the liquor-sugar mixture.

13. Finally, spread a layer of light buttercream on both the top and the sides.

14.Stick the chocolate shavings on the sides and top and put cherries for decoration.

15. To finish decorating, place the cake in an airtight container and refrigerate. Wait until the buttercream is completely set before cutting, so you can remove the more beautiful cut surface. (Please don't touch the chocolate chips directly with your hands, or the temperature of your hands will melt the chocolate, just use a spatula or a spatula to scoop up the chocolate chips and stick them on the side of the cake).