1: Prepare the stirred beef. Chop the green onion and ginger. Prepare peppercorn water in advance, put the right amount of water in the pot, put in a little peppercorns and boil, let cool.

2, beef stuffing into a clean container, began to beat the filling, the basin into the appropriate amount of soy sauce in one direction and mix well.

3, add salt and stir well. Peppercorns water water times to add, stir in one direction, each time to stir well before pouring. Add the chopped green onion and ginger. Stir well.

4. Add chopped fennel and stir well. Taste and add a little monosodium glutamate and a pinch of salt to taste. Pour in a moderate amount of sesame oil to enhance the flavor.

5: Hold the beef filling into a ball shape, then coat with cornstarch, egg wash and breadcrumbs in turn.

6: Deep fry the meatballs in hot oil over medium heat for about 1 minute, then serve with mayonnaise on a platter.

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