The best ratio of water to rice is 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.

Soak rice: soak rice in cold water first 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.

Rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put your index finger into rice washing water, as long as the water exceeds the first rice of your index finger.

Seasoning: If the rice is already old rice, it can also be steamed with the taste of new rice. Just after the first three processes, add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Just add some to the pot. Now, you can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant and delicious.