2. Put rock sugar or sugar and 30 grams of water into the pot, stir well with a spoon and heat it on the fire. Do not stir when heating.
3. Observe while cooking. After boiling, there will be many bubbles on the surface, but with the decrease of water, the bubbles will become smaller and smaller. When the edge of the water is pale yellow, adjust the firepower to a minimum. At this time, you can shake the pot and observe the color of the syrup. Stir-fried sugar is afraid of trouble Can be made of finished colored sugar and pure rock sugar.
4. When the syrup turns amber or brown and smells sweet caramel, add hot water, stir well and turn off the fire.