condiments

Sea sand ginseng

500 grams

onion

1

green pepper

three

condiments

Onions, ginger and garlic

Proper amount

Salt sugar

Proper amount

Cooking wine pepper

Proper amount

Chicken essence with fresh soy sauce

Proper amount

step

1. Blanch the Stichopus japonicus in water and rinse it with clear water.

2. Wash and slice other foods.

3. Heat oil in the pot, add onion, ginger and garlic until fragrant, and put down the sea cucumber and stir fry quickly.