It tastes like honey lotus root. This poem depicts Chinese cabbage, a vegetable in winter.

1. Chinese cabbage, also known as winter vegetables and cabbage, is one of the common vegetables in winter. It has a long growth cycle and needs to be planted and maintained in spring, summer and autumn before it can be harvested in winter. Therefore, Chinese cabbage is known as "the treasure of the four seasons". Chinese cabbage is full in shape, green in color and clear in veins, giving people a feeling of vitality.

2. It has delicious taste and rich nutrition, and is rich in minerals such as vitamin C, calcium, phosphorus and iron, which has many benefits to human health. Chinese cabbage tastes unique, sweet and delicious, as fat as honey lotus root. Moreover, Chinese cabbage has a variety of cooking methods, such as stewing soup, stir-frying, making dumpling stuffing, etc., which are deeply loved by people.

3. Chinese cabbage plays an important role in China's food culture. Especially in winter, Chinese cabbage has become the protagonist on people's table. Because winter is the harvest season of Chinese cabbage, people can eat a lot of fresh Chinese cabbage at this time, which can not only satisfy their appetite, but also supplement the nutrition they need.

Pulling snow and picking it to tread on the ground, which tastes like honey lotus root is fatter. Appreciation of this poem

1. Pulling snow and picking it to tread on the ground tastes like honey lotus root is fatter. This is a poem describing winter vegetables. The poet takes Chinese cabbage as the theme, and shows the unique charm of Chinese cabbage through vivid metaphor and image description.

2. First of all, the poet vividly described the harvest scene of Chinese cabbage in winter with the words "pull out the snow and pick it out". In the cold winter, the earth is covered with thick snow, but Chinese cabbage can grow tenaciously in this environment, waiting for people to harvest. This indomitable spirit is admirable.

3. Then, the poet described the shape and color of Chinese cabbage by "stepping on the ground". Fermented grains are an ancient name for Chinese cabbage. Chinese cabbage is full in shape, green in color and clear in veins, giving people a feeling of vitality. The word "stepping on the ground" vividly describes the growth state of Chinese cabbage, as if it had been integrated into the earth and become a part of nature.

4. Then, the poet compared the taste of Chinese cabbage to "honey lotus root". Honey lotus root tastes sweet, and Chinese cabbage tastes just as delicious. This metaphor not only highlights the delicacy of Chinese cabbage, but also skillfully links it with honey lotus root, making the poem more poetic.