Accessories: salt 2g.

1, cut sweet corn into sections for later use. As shown in the figure below.

2. Add water to the pot, pour in the corn, add salt, and cook the corn on high fire. As shown in the figure below.

3. Take out the corn and peel it. As shown in the figure below.

4. Pour the corn kernels into the wall-breaking machine, add warm water and beat into juice. As shown in the figure below.

5. Pour into a cup and serve.