Crispy Grass Carp Recipe

Sautéed Crispy Grass Carp

Ingredients ?

Crispy Grass Carp

Scallion Root

Ginger Slice

Garlic Clove

Parsley

How to Stir-Fry Crispy Grass Carp ?

Crispy carp cut thick slices. Boil water, add ginger slices of cooking wine, pour into the crispy grass carp blanching

The pot of hot oil put ginger, garlic and crispy meat museum, add a little sugar, stir-fry until the fish brown

Add oyster sauce, soy sauce, a little salt, stir-fry evenly

Put the green onion, parsley segment, stir-fry evenly, out of the pot.

Steamed Crispy Grass Carp with Ginger and Spring Onion

Ingredients ?

Crispy Grass Carp Brisket 500g

2 green onions

2 slices of ginger

1 tablespoon of cooking wine

1 clove of garlic

1 piece of parsley

How to Make Stir-Fried Crispy Grass Carp with Ginger and Scallion ?

Slice the brisket of crispy grass carp, add salt, pepper, cooking wine, peanut oil, ginger and scallion and mix well. Prepare some ginger, garlic and scallions

Heat the oil and sauté the garlic and ginger

Pour in the marinated sliced carp and fry for a while

Add soy sauce and stir-fry (drizzle the soy sauce on the surface of the wok first to stimulate the flavor of the soy sauce)

Add salt, add scallions and continue to stir-fry for two seconds

Prepare the dish and finish it

Crispy Grass Carp in Scallion Sauce

These are the most popular ingredients in the Chinese cuisine, but they are not as popular in China.

Ingredients ?

Crispy Grass Carp 600g

Oil Moderate

Ginger Moderate

Garlic Moderate

Coriander Moderate

Scallion Moderate

Soy Sauce Moderate

How to Make Crispy Grass Carp with Scallion Oil ?

Crispy carp cleaned up and cut into large pieces, rows into the dish; spread ginger, drizzle a little oil; on the pot cooked for about six minutes until cooked; and then take out, pour off the water after steaming the fish

Heat the frying pan, frying garlic; pour soy sauce; add chopped cilantro and scallions, turn off the heat

Pour the good scallion oil sauce on the steamed fish can be

Crispy Carp With Pickled Vegetables

Ingredients ?

Crispy Grass Carp 250g

Sauerkraut 250g

Small Millet Chili Peppers 4pcs

Dried Chili Peppers moderate

Peppercorns moderate

Egg Whites moderate

Pepper moderate

Salt moderate

Maintaining Wine moderate

Starch moderate

Ginger 1 piece

Garlic 2 cloves

Small rice chili pepper 1pc

Haidilao spicy hot pot base 1/3 packet

How to make Pickled Crispy Grass Carp ?

Marinate the fish fillets with salt, pepper and cooking wine for 15 minutes, then hang them with egg white starch and scrub them well. Pickled cabbage and pickled peppers cut into pieces. Dried chili peppers cut into pieces. Ginger and garlic patted.

The frying pan is hot, pour oil, ginger, garlic, dried chili peppers, peppercorns fried flavor under the sauerkraut pickled peppers, slightly fried dry water

Turn on low heat under the spicy hot pot base, stir fry evenly, add millet chili. Add water, turn up the heat and boil

The next two slices of fish fillets burned for 10 minutes and then fished out all the materials in a bowl, leaving the soup

The soup boiled under the fish fillets, cooked until white and fished out of the bowl, the soup poured, sprinkled with chopped scallions, cilantro

Shabu Shabu pot burned dry water and then poured oil, the oil temperature of 70% to 80% hot and then sprinkled into the sauerkraut in the fish

Colorful peppers stewed crispy grass carp

Index ?

Crispy Grass Carp 1 catty

Yellow and red bell peppers 1 each

Scallion, ginger and garlic in moderation

Sugar/Soy sauce/Pepper/Starch in moderation

How to make crispy grass carp with bell peppers ?

Crisp carp sliced and cleaned with soy sauce and starch marinade for more than 20 minutes

Red and yellow bell pepper cut diamond-shaped pieces

Sliced green onion, ginger shredded, onion and garlic minced

Pan heated oil, put ginger and garlic minced burst incense, under the fish slices stir-fried until browned, under the bell pepper stir-fried evenly, put sugar soy sauce and pepper stir-fried until bell pepper color breaks, add a little water cover the Cover and simmer for 5 minutes, open the lid, high heat juice sprinkle green onion

Finished product

Shiso Pan-fried Crispy Grass Carp

Ingredients ?

Crispy Grass Carp 400g

Shiso 2 stalks

Scallion 3 stalks

Ginger 5 slices

Mixing Wine Moderate

Soy Sauce Moderate

Salt Moderate

Shiso Pan-Fried Grass Carp Directions ?

Marinate crispy carp brisket with salt, ginger and cooking wine for 10 minutes