How to make the marinade of Baoluo powder: How to make garlic chili sauce
Baoluo powder
Ingredients preparation
Chaotian pepper, red tip 1 pound of pepper, tomato, appropriate amount of ginger and garlic, water, rice vinegar, salt, sugar and a little MSG.
Method Steps
1. Put fresh Chaotian peppers, a few red peppers, 500 grams of tomatoes, a piece of ginger, and two heads of garlic into a blender and blend into a paste;
2. Put a small bowl of water in the wok, cook over medium heat, add various pastes to the pot, and simmer the sauce (reserve half of the minced garlic for last) and add salt, sugar and rice vinegar while simmering;
3. Remember to stir constantly with a spoon to prevent it from sticking to the pan. Turn off the heat when it turns from thin to thick, then add some MSG, pour the remaining minced garlic in, and bottle it after cooling.
How to prepare the marinade for Baoluo powder: How to make peanut hot sauce
Baoluo powder
Ingredients preparation
25 grams of dried chili pepper, cooked 150 grams of peanuts, 40 peppercorns, appropriate amount of cooking oil, 2 tablespoons of salt, and a little MSG.
Method Steps
1. Dry the chilies and Sichuan peppercorns and mash them into pieces; peel the cooked peanuts, and then mash the peanut kernels;
2. Then add salt and MSG and stir evenly; heat the wok and heat the salad oil for seven minutes. Pour the mixed ingredients into the pot and stir-fry with chopsticks;
3. Then add half Pour a bowl of water, cover the pot, simmer over high heat to squeeze out the water, simmer until thick, remove from the pot, and let cool.
How to make the marinade of Baoluo Noodles: How to make Spicy Bean Sauce
Baoluo Noodles
Ingredients Preparation
1 small fresh broad bean watercress Bowl, 25 grams of Kaiyang (dried shrimp), half a spoon of rice wine, 14 spoons of fine salt, a little sugar, a small amount of MSG, 3 spoons of peanut oil, a little each of sesame oil and chili oil, a small amount of chili powder and Sichuan pepper powder.
Steps
1. Soak Kaiyang in rice wine and water for about 30 minutes to let it swell;
2. Clean the pot, add peanut oil, When the oil is 70% hot, add the broad bean wedges and stir-fry;
3. Add cayenne pepper, fine salt, sugar, and MSG, and stir-fry until the flavor is absorbed;
4. Add chili peppers powder, pepper powder, sesame oil, mix well, and then put it in the pot.