When it comes to food, you have to mention China. China is a magical country with many cuisines. Chinese food can be said to be varied, including rice, noodles and steamed bread. So if you want to say where the beef noodles in China are delicious, you should count the northwest areas such as Lanzhou, Gansu. The local area is dominated by pasta, and the authentic beef noodles are very particular. The steaming beef noodles with four greens always give people a mouth-watering desire. So why is Northwest Beef Noodles more famous? We can measure it from its history and the growing environment of local plants.

Has a long history and rich culture.

Noodles in China originated in the Han Dynasty. No matter what age, the combination of noodles and meat can always give people a strong feeling. People in China have been eating noodles since ancient times, but they were called soup cakes in the early days, especially in northwest areas such as Gansu. They love noodles even more and make noodles with different flavors and characteristics. And local people often eat this kind of noodles, and they can't live without it for three meals a day. Over time, this kind of pasta that inherits China culture has been passed down. With a rich history, beef noodles in northwest China are more famous.

Environmental impact, more abundant raw materials.

As the most important raw material of noodles, flour is ground from wheat. Northwest China has a dry climate and less precipitation, which is very suitable for the growing environment of wheat. Moreover, there are many sunny days in the local area, the growth cycle of wheat is fast, and flour can be produced quickly, which is very sufficient for the supply of raw materials for beef noodles. At the same time, there are many local minorities, and the supply of local beef is also very sufficient. With sufficient raw materials and thousands of years of history and culture, beef noodles in northwest China are famous all over the world.

The reason why beef noodles in northwest China are delicious is that they come from a long history and culture, and the local famous raw material supply. After years, the popularity of beef noodles in northwest China is still unabated. Although there are many kinds of pasta in China, the northwest beef noodles always maintain its mellow, simple and beautiful style!