Stewed lemon duck is a traditional Han Chinese dish in Guangdong Province and belongs to Cantonese cuisine. The raw materials include about 750 grams of bare duck and 750 grams of soup. 1 lemon, appropriate amounts of refined salt, monosodium glutamate, and sesame oil. Stewed lemon duck uses duck as the main ingredient, the cooking is mainly stew, and the taste is juice.