Specific steps

First step

1. Separate egg yolk protein

Second step

2. Add honey, salad oil, and milk to the egg yolk in sequence, and beat evenly with a manual egg beater

Step 3

3. Add honey, salad oil, and milk to the egg yolk in sequence

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Step 4

4. Use a manual whisk to beat evenly

Step 5

5. Add the white sugar to the egg whites in three batches , use an electric egg beater to whip the meringue into dry peaks

Step 6

6. Fold the meringue into the egg yolk paste in three batches

Step 7

7. Stir evenly into a smooth batter

Step 8

8. Heat the pan and turn to low heat when the pan is hot. Brush oil (a thin layer is enough)

Step 9

9. Use a spoon to scoop the batter into the pot and spread it into a round shape with a diameter of about 8cm

Step 10

10. When small bubbles appear on the surface of the batter, turn it over and fry the back side until it turns brown, then remove it from the pot

Step 11< /p>

11. Top with chocolate chips, eggs, sausages, fruits, etc. according to personal taste