When steaming steamed bread, if you want to add flavor and
It's white, soft and delicious. You can add a proper amount of milk to the dough, which can not only whiten the dough, but also make the steamed bread taste like milk. It's delicious. Let's look at the correct method:
Operating steps:
300g of medium gluten flour, 3g of yeast, proper amount of milk, sugar 10g, and proper amount of warm water.
The first step is to prepare a small bowl, then add a little yeast powder, then pour in a proper amount of warm water and milk, and then stir the yeast powder with chopsticks until it melts. Then prepare a clean basin, pour a proper amount of flour, and pour yeast water into the flour and stir well together.
Step 2: Add a little sugar to the flour, then pour in a proper amount of warm water and a bag of milk, stir the flour with chopsticks while pouring water, stir the flour into a uniform flocculent shape, and then knead it into smooth noodles.
Step 3, the kneaded noodles are sealed with plastic wrap, and then the noodles are fermented at a higher temperature until the noodles are fermented to twice the original size.
Step 4: After the dough is proofed, take it out and put it on the chopping board, sprinkle a little dry flour, and continue to knead the dough into a smooth shape by hand. After the dough is kneaded, it is kneaded into long strips, directly divided into batter with uniform size with a knife, and finally kneaded into steamed bread.
Step 5, after all the steamed bread embryos are made, put them into a warm water steamer for secondary proofing, which takes about 10 minutes. This will make the flour ferment more fully and the steamed bread will be softer and sweeter.
Step 6, add a proper amount of water to the steamer. After the fire boils, put the steamed bread on the steamer, cover the lid and steam for 15 to 20 minutes.