Griddle-pot bullfrog is a very popular home-cooked dish. It is not only delicious, but also nutritious. It is a dish that many people like. Today I will share how to make griddle bullfrog, so that everyone can easily make this delicious dish at home.

Preparation materials

Before we start making the griddle bullfrog, we need to prepare the following materials:

1. Bullfrog: 500 grams

2. Dried chili pepper: 50 grams

3. Doubanjiang: 50 grams

4. Minced ginger and garlic: appropriate amount

5. Green garlic: appropriate amount

6. Cooking wine: appropriate amount

7. Salt: appropriate amount

8. Chicken essence: appropriate amount

9. Edible oil: appropriate amount

Step 1: Treat the bullfrog

First, we need to clean the bullfrog. Wash the bullfrog, remove the head, feet and internal organs, then cut into small pieces and set aside.

Step 2: Prepare dried chili peppers and bean paste

Wash the dried chili peppers, remove the stems, and cut into small pieces for later use. Put the bean paste into a bowl, add appropriate amount of water, stir evenly and set aside.

Step 3: Stir-fried bullfrog

Heat the pot, add an appropriate amount of cooking oil, add the bullfrog pieces, and stir-fry until it changes color. Add minced ginger and garlic and saute until fragrant.

Step 4: Add dried chili pepper and bean paste

Push the fried bullfrog pieces to the edge of the pot, add dried chili segments and bean paste, and stir-fry evenly.

Step 5: Add cooking wine and salt

Add appropriate amount of cooking wine and salt, stir-fry evenly.

Step 6: Add green garlic

Finally add green garlic and stir-fry evenly.

End

At this point, a delicious grouted bullfrog is ready. This dish is spicy, delicious and tender, perfect for eating with rice. I hope everyone can try this dish and feel the warmth of home while enjoying the food.