Xindu is a city with a long history, where there are all kinds of specialties with great local characteristics. First of all, it is the squash, which has even become one of the business cards of Sichuan. The squash produced here is crunchy and delicious, with a very high taste, and is loved and respected by locals and tourists alike.

The second is spicy crab, Xindu's spicy crab is a gourmet food that can't be found in the streets and alleys, with a strong spicy flavor and delicious crab meat, especially suitable for sharing with a group of partners. In addition, Xindu also has special snacks such as bean curd brain and grilled cold drinks, each with its own flavor, which are popular among tourists.

Finally, a serving of douhua is also a favorite of Xindu people. Here, douhua comes in a variety of flavors, including brown sugar flavor, spicy flavor, hoisin soup flavor, milk tea flavor and so on, each bite is full of wonderful taste and flavor.

All in all, Xindu is a food city where the food will leave unforgettable memories for visitors, both in taste and appearance. Whether you are traveling by car or backpacker, I believe you can't miss these cuisines.