1. Preparation materials: three eggs, 85g of Jinlong fish oil, 70g of sugar, 30g of milk, corn oil and white sesame seeds.

2. Steps:

(1) First, beat the eggs into a clean plate and stir them with an egg beater. Add sugar during the stirring process, and be sure to stir hard until the egg paste is fine.

(2) Then sift the flour and pour it into the egg paste. Be sure to pour it twice when you pour it. Of course, keep stirring every time! In this stirring process, you must stir up and down, and you must be quick. Generally, it is enough to stir for more than 30 times. At this time, add milk and beat with an egg beater until it is oil-free and moisture-free.

(3) Finally, add a layer of oil to the mold, pour the batter into the mold, then heat the oven to 150 degrees, sprinkle some white sesame seeds and bake for 40 minutes. You can eat it directly when it is cold.