Argentine red shrimp and Arctic sweet shrimp are both good. Arctic sweet shrimp, English name cold water shrimp, is a wild shrimp that grows in the cold and pure environment of high latitude deep sea in the North Atlantic for three to eight years, and is rich in high-quality protein, unsaturated fatty acids, iron and zinc. It has no pollution in growth, packaging, refrigeration and transportation, and can be eaten after thawing. According to the taste test, the fresh cultured shrimp is more and more popular with consumers. According to statistics, in 20 13, China imported 30,000 tons of arctic fish, of which Danish mermaid company accounted for 30%, making it the largest supplier of arctic fish in China. Argentine red shrimp is a kind of wild shrimp in the southern waters of Argentina, which is rich in iron and other elements and has high therapeutic value. Because it is a wild deep-sea shrimp, and the whole body is red, compared with domestic shrimp, both the appearance and the meat quality can be highly praised by the public. It is reported that the per capita seafood consumption in China has increased sixfold since 1980s, and now China has become the largest seafood consumer in the world. Imported seafood products are being accepted by more and more consumers because of their health, nutrition, safety and high cost performance. Source: China Quality Miles