Chicken half

Scallion 7 two

steamed fish soy sauce 4 tablespoons

cooking wine 4 tablespoons

ginger, garlic moderate

Soaked mushrooms, black fungus moderate

Rice cooker roasted chicken practice

Chicken put under the head of the hot water cage to rinse well, especially the chicken skin debris must be washed, this This step is very important. The first step is to make sure that you have a good understanding of what you are doing and how you are doing it, and how you are doing it. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. The way to cook chicken in a rice cooker Step 3

Put most of the green onions into the bottom of the rice cooker, then add mushrooms, black fungus, and then add chicken, ginger, garlic. Electric rice cooker roasted chicken practice Step 4

The cooking wine is poured over the chicken first, then the steamed fish soy sauce, and then the remaining green onions. No water, no water, no water. Electric rice cooker roast chicken practice Step 5

Close the lid, use the rice cooker's cooking function on the line, halfway through the chicken turn over a little bit, so that the chicken meat to taste some, and wait for the rice cooker to jump up on the line. You said it was easy! The rice cooker roast chicken practice step 6

Out of the pot, pot, taste beautiful. Electric rice cooker roast chicken practice Step 7

Tips

This recipe utilizes the slow heat of the cook function, replaces water with green onion, and the green onion also removes the fishy smell, which is simple, convenient and delicious.