Red oil chicken claws is actually a cold dish, can be described as a necessary dish for the wine, spicy and fragrant very delicious, and the practice is also simple, the following to give you the practice of red oil chicken claws. Brief answer to do red oil chicken claws first soak the chicken claws for a while, and then remove the toenails; after that, cut the chicken claws into 3 parts, deal with clean; put the chicken claws into a soup pot with water, scallion, ginger and anise; then, boil and fish out, clean and plate; then pour the minced garlic, red oil, vinegar and so on into a small bowl, stir well, mix into the sauce; finally, pour the sauce inside the claws and stir well. Tools / materials chicken claws: 350g red oil: 2 tablespoons of balsamic vinegar: 1 tablespoon of green onion: 1 section anise: 1 specific content first chicken claws soak for a while, and then remove the toenails; after that, the chicken claws will be cut, a cut into 3 parts, deal with clean; chicken claws into a soup pot, and then add water, green onion ginger and anise a; then, after the boiling fish out, and then cleaned into the plate; and then will be minced garlic, red oil, vinegar and so on into a small bowl, stir well, mix into the sauce; finally, pour the sauce into the chicken claws inside, and then mix it well, spicy and fresh. More about the practice of red oil chicken claws, go to: /ask/8f12a71615833207.html?zd to see more content