Materials : common flour, lard residue, green onions, five-spice powder, soy sauce, sugar, salt, sesame oil, cooking oil.

Methods :

1, the right amount of flour in the basin, while pouring 80 degrees of hot water into the basin, while using chopsticks to stir constantly, the flour stirred into snowflakes can be.

2. Knead the flour into a dough. At this point, the dough will be dry, use your hands to dip into the cool water and continue to knead, until the surface of a smooth, relatively soft dough can be kneaded.

3. Cover the dough with a damp cloth and let it rise for 30 minutes.

4, the dregs of oil on the board, chopped; green onions into chopped green onions.

5, the dregs of oil and scallions in a pot, add a little soy sauce, five-spice powder, a little sugar and salt, and finally add a few drops of sesame oil, a little cooking oil, stir into the dregs of oil filling.

6, wake up the dough on the board and knead well, with a rolling pin rolled into a large sheet of dough.

7, put the dregs of oil filling on the sheet, spread evenly, from one end of the sheet rolled up, rolled after pulling into two sections, the ends of the pinch to seal, the dosage will be folded into three folds, rolled into a cake.

8, electric pie pan in both sides of the cooking into a golden brown can be.

Materials: oil residue, lard, green pepper, garlic.

Methods :

1, put a little lard in the pot, and then the diesel oil into the pot, stir fry a few times.

2, and then pour a little water into the basic over the general dregs of oil can be, a little bit of dregs of oil simmering for a while, simmering a little bit of soft to the water to close dry, see if the oil is enough, not enough to add lard, the usual amount of fried vegetables can be.

3, the dregs of oil pulled to one side, garlic slices under the pot, burst incense.

4, green peppers into the pot a little stir fry, and then the dregs of oil pull back to stir fry together.

5, add salt, add a little water, simmer for a while, the water collects dry, green peppers can be broken.

6, and finally add a little monosodium glutamate for flavor.

Materials : green vegetables, lard residue, lard.

Practice :

1, pour a little lard in the pot, low heat, pour lard residue fried incense.

2, turn on the heat, the next green vegetables, add salt and stir fry, look cooked on the sheng out.

Materials : oil residue, taro, soy sauce, salt, chicken essence, green onions, starch.

Practice :

1, dregs of oil chopped spare; taro steamed and diced.

2, the pot of hot oil, under the taro carrots stir fry, add soy sauce and water.

3, the water opened to add dregs of oil rolled two, then add a little salt and monosodium glutamate seasoning.

4, add cornstarch thickening, turn off the fire out of the pot, sprinkle small green onions can be.