The desserts that can be made with eggs are egg tarts, cakes, cookies, breads, toast, ice cream, soufflés, egg pudding, egg syrup, egg orange cake, caramelized eggs, egg muffins, egg pancakes, egg puffs, egg daughters, egg soufflé, sweet and tangy egg rounds and so on.

Eggs are a common household ingredient and a versatile food that can be used to make desserts or a variety of dishes with other ingredients.

Different desserts choose different egg materials, some need to break the whole egg into the raw materials, some only need egg yolks, do not need egg whites, depending on the type of dessert to choose.

When you make desserts at home, you can follow the videos on your phone, so that the quality and flavor of the desserts you make are more guaranteed.