Main ingredients: rub skin mackerel 2

Seasoning: salt, chili pepper

Grilled dried Spanish mackerel practice

1, Spanish mackerel to remove the viscera washed;

2, a flat knife from the tail of the Spanish mackerel cut into the fish bone to the head of the head of the fish sliced, a side of the slice of the same operation approach to the slice of the other side;

3, the slice of the good fish into a container sprinkled with salt and evenly coated. good fish into a container, sprinkle salt, and evenly coated, marinated 24 hours;

4, will be marinated fish into the sun net, to the ventilation, drying a day can be;

5, will be drying good dried Spanish mackerel cut into pieces, coated with a layer of cooking oil, put into the oven at 180 degrees top and bottom heat baking 10 minutes can be;

6, while hot will be sprinkled with chili pepper to bake the good dried Spanish mackerel. good dried Spanish mackerel.