1, leeks and anchovies can be eaten together. Under normal circumstances, food will not be eaten together. As long as you ensure cleanliness and hygiene, eat in moderation and don't overdo it, you can rest assured.

2. Practice: the anchovies are torn into small flowers, washed and soaked in cold water for 10 minute; Selective washing of leeks; Blanch Pleurotus ostreatus in a boiling water pot, then take it out and drain it; Cut the leek into sections and tear the anchovies into strips; Take an oil pan, fry leek roots in the pan, and fry mushrooms in the pan; Stir-fry with soy sauce, cover the lid with a little water for 3 or 4 minutes as appropriate, stir-fry with salt, turn off the fire evenly, and stir-fry leeks in the pot; Stir well and serve.