1, mooncakes are usually made with low-gluten flour, which refers to flour with 13,8% moisture and less than 8,5% crude protein.

2, when making mooncakes, first pour oil, syrup and alkaline water in a bowl.

3. Pour in about 300 grams of low-gluten flour.

4: Use a plastic spatula to mix it well.

5: Knead the mixed dough.

6, ferment for more than half an hour and set aside.