Red beans: Job's tears (at a ratio of 3:2), rock sugar or brown sugar, a lot of water

Practice

1, the first soak red beans and Job's tears, soak until the red beans swell (overnight or so). Change the water to simmer for about forty minutes;

2, add rock sugar or brown sugar, in the middle if you feel that the water is less water to add water, continue to simmer, until the red beans blossomed, Job's tear is reddish in color, the taste is soft and smooth can be. ps: if you want to skip the process of soaking, you have to cook in the process of adding cold water, so that it will be faster to cook rotten.

Tips

1, never increase the rice, although the addition of rice will be more viscous, but will lose the effect of eliminating moisture in the body.

2, in the process of simmering there will be foam, you can use a small spoon to skim off or ignore, the foam will generally disappear after the flame.

3, it is best not to put sugar. If you want to add honey to be put until warm and cool before mixing in