Acacia flower cake (paste?)
This acacia flower was given to me by my neighbor, I have not eaten it before, part of it was scrambled eggs, and the other part was used to make acacia cake.
Ingredients ?
Glutinous rice flour 100 grams
Chengduo powder 50 grams
Vegetable oil 30-40 grams
Sugar 30-35 grams
Water 130 grams
Acacia blossom Feel free to (add as much as you like, it'll be explained below) I used 50 grams
Acacia blossom cake practice ?
First de-stem the acacia flowers and then soak them in salted water for 15 minutes. Here is a note about the acacia flowers randomly mentioned above. Sophora has a special flavor, do not like too fragrant can be less, but the acacia flowers will float in the pulp, there are photos later, aesthetically pleasing if you put more flowers.
Soaked acacia flowers and then put 80 degrees water temperature water boil.
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Recipe I was adjusted to 100 grams. I made it with 300 grams of glutinous rice flour amount.
Mix the glutinous rice flour, clarified flour, sugar and water in proportion. The following is the key, pour in vegetable oil, pour in water and oil is not melted, to draw back and forth the word, the word field, in short, so that they are completely integrated, the photo is still floating oil, not completely integrated, continue to mix
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Water and oil completely integrated into the acacia flower. Here comes the work of pouring into the container. Touch oil around the container beforehand, I used a pizza baking pan, you can also use a glass tupperware, I also added food heat resistant plastic wrap for insurance purposes.
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Steam on high heat for 20 minutes out of the oven. Invert the film. The job is done. Wait for cooling to cut.
Eat them as is. I used a cookie mold to press out the shape. I think it's delicious.
If you want to give it to someone, you can wrap it again. Everyone must think you're so virtuous, huh?
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Tips
After pouring into the container, you have to vibrate back and forth to let the air bubbles escape, so that it will steam out beautifully and won't have holes
.