If you are usually more interested in the loach, then you can make the loach into braised loach to eat, this practice is very flavorful, and very nutritious, then braised loach practice is how? Many people do not know, the next article will make a specific explanation for you to explain.

1, braised loach materials

Braised loach practice is not very complex, to make the loach braised flavor, it is indeed very enjoyable, the specific practice is this, first of all, we must prepare the materials, we must prepare about half a catty of live loach and the right amount of seasoning, seasoning mainly salt, braised soy sauce, cooking wine, monosodium glutamate (MSG), fennel, anise, as well as a small amount of vegetable oil. A small amount of vegetable oil. These materials are the prerequisite for the preparation of the production can only be carried out after the specific operation. Loach into the stir-fry, and then the braised soy sauce, cooking wine, monosodium glutamate, salt, fennel, star anise all pour in, color and then stir-fry and then pour a small amount of water and simmer for 5 minutes can be out of the pot.

3, braised loach characteristics

Do a good job of braised loach looks very bright, so people are very appetizing to eat is delicious, and braised loach nutritional value is particularly high, this dish has a nourishing and strong body, tonic effect of the kidneys and yang, if their own physique is relatively weak, then, eat this dish can play a very good warming effect, so this dish is not to be missed. It is not to be missed.

If you like to eat braised loach, and do not know how to make it, then the specific methods described above you can refer to, as long as you can master the steps to be able to make a delicious authentic braised loach, I hope that this article can be useful to you

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