For many people, is very like to eat cake. Outside the cake store to do the cake are very good, but the price is not cheap ah, always go out to buy eat is also a small amount of expenditure. Want to do it yourself at home, but the thought of doing cakes need to use the oven to give up. In fact, not only have the oven can do cake, rice cooker, steamer can be used to do the cake, I share with you today's cake practice, is to use the steamer to do out, with the steam of this way instead of baking better nutritional and tasty, and eat more is not easy to catch fire. The cake is delicate and fluffy, good taste, want to eat anytime at home can do, no longer need to go out to buy.

Food: 120 grams of low gluten flour, 4 eggs, white rice vinegar, sugar, buttermilk, cooking oil, dried blueberries. Production steps: 1. bowl into four eggs, add a small amount of white rice vinegar. 2. with an electric whisk grinding to a large bubble. 3. add 60g sugar again grinding (sugar one-time addition). 4. grinding to the texture of the detailed, lift up three seconds in the egg liquid slipped off the significant texture can be. 5. and then sifted into the wheat flour 120g. 6. around the mixing of the right and left to mix well. 7. and then add 50g pure milk, 40g Cooking oil, 7. again mix well. 8. mill bottom and side paint, padded with cake steamer special paper (and no paper without a pad) sprinkled with dried blueberries.

9. Pour in the batter, left and right gently dun two remove bubbles. 10. Lay the top layer of plastic bags, placed in a pot of boiling water to steam for 40min, remove from the heat and simmer for five minutes from the pot. 11. Three lives cool out of the mold. 12. Cut into your favorite pieces, eat. 13. batter ratio: 4 raw eggs a small amount of white rice vinegar with an electric whisk grinding to large bubbles, 60 grams of sugar again quickly grinding to the texture of the detailed lifting up the egg liquid down for three seconds to have a clear texture on the grinding good. Sift 120 grams of wheat flour about mixing well, in 50 grams of buttermilk 40 grams of cooking oil again mixing well with egg whites and egg yolks and mixing together without having to turn around and mixing, drawing a line like mixing will be more proportional.