For a real foodie, the most indispensable tool in the kitchen is the oven. Today we will share with you six super suitable for novice oven food:

1, garlic roasted eggplant.

Ingredients to prepare: 2 eggplant, 3 heads of garlic, 4 red chili peppers, 2 shallots, seafood soy sauce, salad oil, salt.

Practice steps:

1. Cut the eggplant in half, make a few cuts vertically, don't cut through, and then sprinkle a little salt on top to soften the eggplant a bit.

2. Chop the garlic, chili peppers, scallions, and cilantro evenly into a container, add salt, monosodium glutamate (MSG), seafood soy sauce, and salad oil, and mix well.

3. Line a baking sheet with tinfoil and grease it with a little salad oil. Spread the garlic mixture evenly over the eggplant.

4. Preheat the oven at 200 degrees for 5 minutes, then place the eggplant on the baking sheet. Place the eggplant on a baking sheet and bake in the center of the oven over medium-high and low heat for about 25 minutes. Remove from the oven and sprinkle with chopped scallions.

2. Roasted cauliflower with Korean spicy sauce.

Preparation: 400 grams of cauliflower, two tablespoons of Korean-style hot sauce, a tablespoon of oyster sauce, a tablespoon of oil, a little water.

Practice steps:

1. cauliflower washed and cut into small pieces, and then put into boiling water blanching for two minutes, remove and drain.

2. Mix the sauce: use a deep pot to put Korean hot sauce, oyster sauce, olive oil, water and mix well.

3. Pour in the blanched cauliflower and mix well to coat all the cauliflower with the sauce. Place the blanched cauliflower on a parchment paper lined baking sheet.

4. Put it into the preheated oven and bake it for ten minutes at 180 degrees Celsius in the middle and lower heat.

3, home version of homemade tart.

Ingredients to prepare: egg tart crust, 110 grams of light cream, 110 grams of milk, 15 grams of condensed milk,

30 grams of sugar, 3 egg yolks.

Practice steps:

1. Put the light cream, milk, condensed milk and sugar together in a small saucepan and heat until melted, no need to boil.

2. Let the heated milk cool, add the beaten egg yolk mixture and stir well to make the tart mixture.

3. Frozen tart shells need to be softened half an hour in advance, put the tart liquid, nine full on the good, the oven 170 degrees 5 minutes in advance of the preheated bake about 25 minutes.

4, lazy version of the golden casserole.

Input preparation: onions, carrots, tomatoes, ham, overnight rice, butter, mozzarella cheese, salt, tomato sauce.

Practice steps:

1. Choose your own with a variety of vegetables, add salt, add small pieces of butter, tomato sauce sauté.

2. Add the leftover rice and stir-fry together out of the pan, served in the baked rice pot, the mozzarella cheese spread on the top layer.

3. Put into the middle of the oven, modulation on the fire, temperature 180 degrees, time 10-15 minutes, start baking! Browned surface can be removed from the oven!

5, yellow peach bread pudding.

Ingredients prepared: 1 yellow peach, 2 slices of toast, 2 eggs, 50 grams of raisins, 35 grams of granulated sugar, 180 grams of milk.

Practice steps:

1. Peel and dice the yellow peaches, and cut the toast slices into cubes.

2. Whisk two eggs with granulated sugar, add milk and continue to mix well.

3Place the yellow peaches and croutons in a baking bowl, add the egg and milk mixture, top with raisins and sprinkle with granulated sugar.

4. Put in the middle of the oven, upper and lower heat 160 degrees bake 30 minutes.

6, baked tofu

Ingredients to prepare: old tofu 1 piece, 2 small onions, sauce.

Practice steps:

1. mix sauce: chili powder 1 spoon, cumin powder half a spoon, pepper 1 throw, white sesame 1 spoon, sugar 1 spoon, soy sauce 2 spoons, vinegar 1 spoon, oyster sauce 1 spoon, 1 spoon of water and stirred well spare.

2. Cut the old tofu into even-sized pieces, baking pan lined with tinfoil, tofu evenly arranged, with a toothpick in the surface of the tofu poke holes to facilitate the flavor, the sauce evenly brushed on the surface of the tofu, you can brush a little more.

3. Preheat the oven at 180 degrees for 5 minutes and bake for 15 minutes, remove and flip, continue to brush the sauce, and then bake for another 20 minutes, then sprinkle green onions to finish!