2. Remove the lobster's head shell, use kitchen scissors to cut off the lobster's gills hair.

3. Chop the treated lobsters into pieces.

4. Heat the oil in a frying pan and add the ginger and scallions to the frying pan.

5. Then put the chopped lobster into the frying pan and stir fry together.

6. Add a little soy sauce seasoning and a little wine and stir fry evenly. Stir fry until the lobster is cooked through.

7. Stir-fried ginger and scallion lobster on the plate, fragrant, crisp lobster meat, extremely tempting our appetites.

Tips

Sautéed lobster must be a big fire quickly stir-fried, and fried to just cooked through, overcooked lobster meat is not so refreshing.