1. Take an oil pan, pour in vegetable oil, add minced meat after the oil is 80% hot, and use a spatula to flatten the minced meat.

2. Stir-fry minced meat until it becomes discolored, stir-fry until fragrant, and simmer for 5 minutes with low fire.

3. Add chopped Pixian watercress and continue to stir fry.

4. Continue to stir fry with low fire until fluffy minced meat becomes dry particles, and add Jiang Mo to continue to cook with low fire.

5. Transfer the spiced powder. Stir well and then take out the pot.

Zhajiang Noodles's approach:

1. Put soy sauce, vinegar (the ratio of soy sauce to vinegar is 1:3), pepper powder, chicken essence, dried Chili noodles, chopped green onion, coriander powder, pepper and sesame oil into a bowl.

2. Drain the cooked noodles, put them in a bowl, and then pour the fried miscellaneous sauce.

3. Stir well and serve.