Although Myrica rubra wine contains the nutritional value of wine and Myrica rubra, at the same time, because Myrica rubra is too sour, frequent drinking and not gargling in time will corrode teeth and cause certain damage to teeth.

2. Stimulate gastric mucosa?

Friends with gastric ulcer should try not to drink bayberry wine, because bayberry wine will stimulate the gastric mucosa, and may cause stomach pain after drinking, and may even have some adverse effects on the condition.

3. Will you get sore and phlegm if you drink too much?

Although Myrica rubra is a fruit with little side effects, it is not completely without side effects. One of the side effects is that drinking too much Myrica rubra wine may lead to sores or more phlegm in the oral cavity, so it is not advisable to drink too much Myrica rubra wine. ?

Summary:

Yangmei wine is also wine, and the degree of Yangmei wine is generally high, often above 50 degrees. If you drink such a high amount of wine often, it will cause certain stimulation and burden to people's liver and stomach. If you drink too much, you will get drunk. When you get drunk, you will not only delay things, but sometimes do something wrong.