How to eat sorghum rice: sorghum rice
Sorghum rice ingredients to prepare
Sorghum rice, rice beans a little.
Method Steps
1, sorghum rice and rice beans rinsed, soaked in water and refrigerated overnight;
2, sorghum and rice beans rinsed again, put into the cooking pot, add water to cover the pot, large fire boil;
3, small fire cook half an hour, leave a gap, cook to the water to collect the dry after the cover, turn off the fire and simmer for 10 minutes;
4, will be cooked well rice with a spoon to turn loose, over cool water a few times can be.
How to eat sorghum rice: beauty porridge
Beauty porridge ingredients to prepare
Soybeans, black sesame seeds, brown rice, wheat kernel, corn residue, black rice, barley, sorghum rice, red beans, a little.
Method Steps
1, so the ingredients clean, soak for more than 8 hours;
2, and then put into the rice cooker, add a sufficient amount of water;
3, start the function of the porridge, cooked can be.
How to eat sorghum rice: five grains seafood baked rice
Five grains seafood baked rice ingredients to prepare
30 grams of black rice, 50 grams of red rice, 40 grams of sorghum rice, buckwheat 30 grams of buckwheat rice, brown rice 50 grams of seafood mushrooms 100 grams of seafood mushrooms, red bell pepper 1, 100 grams of shrimp, the right amount of crab fillet, the right amount of shellfish, 80 grams of onion, the right amount of ginger and garlic, salt, pepper, cooking wine, tomato sauce 30ml, half a kilogram of cheese.
Method Steps
1, the red rice, black rice, sorghum rice, buckwheat rice and brown rice washed and soaked for 4 hours;
2, soaked grains into the rice cooker to cook and wait for use;
3, mushrooms, etc. washed and cut into chunks, red peppers core cut into chunks, shrimp add wine, salt, pepper marinade for a while;
4, the crab will be cut into small sections, ginger and garlic minced, onion diced, shellfish, and so on. puree, onion grain, shellfish and mushrooms into the addition of salt and cooking wine in the boiling water blanch a little;
5, a little oil in the pan heat, put ginger and garlic paste and onion granules burst incense, and then into the shellfish stir-fry, under the shrimp and crab meat stir-fry;
6, and then into the mushrooms and red pepper stir-fry well, add salt, ketchup and boiled grains of rice and mix well;
7, and then loaded into the baking Add the cheese and bake in a preheated 220 degree oven for 8 minutes.
Sorghum rice practice related articles :
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2. simple three meals a day healthy recipes
3. grains and cereals health porridge how to do
4. sorghum planting methods
5. brown rice porridge what are the home practices