Pork neck

500 grams

red wine

200 ml

condiments

Welsh onion

1?o'clock

energy

1?o'clock

Sichuan pepper

10 capsule

Eight angles

1 piece

refined sugar

Two rice spoons

salt

1/2 rice spoons

dark soy sauce

1 rice spoon

Medicinal syrup

Proper amount

step

1. Wash the pig neck and soak the whole piece in water for 30 minutes.

2. Add red wine, sugar, soy sauce and salt to the soaked pork neck and mix well.

3. Add pepper and star anise and mix well with pork neck.

4. Add onion and ginger slices and stir well.

5. Cover with plastic wrap, refrigerate, marinate for 1 hr, take out, turn over and mix well, cover with plastic wrap, and continue to refrigerate for 1 hr;

6. After removing pepper, star anise and ginger from the salted pig neck, pour it into sugar water.

7. Spread the syrup evenly on the pig neck.

8. Preheat the oven to 180, put the pig neck on the oven baking net, turn to 160, bake for 40 minutes, turn it over for 30 minutes, insert chopsticks into the pig neck, easily turn to 200, bake for about 10 minutes, and observe the coloring degree.

9. Take out the roasted pork neck and brush the syrup again while it is hot.