Include radish, potato, lotus root, sweet potato, yam, taro, water bamboo, kohlrabi, arrowhead, onion, ginger, garlic, garlic bolt, leek flower, green onion, leek, etc.

2, melons and solanaceous fruits

Include wax gourd, pumpkin, zucchini, towel gourd, cucumber, eggplant, tomato, bitter gourd, pepper, corn, small melon, etc.

3, leafy vegetables

Include Chinese cabbage, spinach, rape, cabbage, amaranth, leek, wormwood, coriander, mustard, kale, fennel, garlic sprout, lettuce, spinach, pea tip, lettuce, cabbage, broccoli, oil wheat, cabbage, shallot, etc.

4. Cauliflower

This kind of vegetables take flowers, hypertrophy stems or bulbs as product organs, such as cauliflower, day lily, broccoli, laver vine, artichoke and kale.

5. Fresh beans

Include kidney bean (including dwarf kidney bean and vine kidney bean variety vegetable), cowpea, pea, broad bean, edamame (i.e. soybean), lentil, sword bean, etc.

Baidu encyclopedia-vegetables