Beef, onion 1, tomato 1, carrot 1, a little cabbage.

working methods

1. The beef flies over the fire, and then turns to a small torch to remove impurities until the soup becomes clear. Simmer for 30 minutes.

2. Shred onions, peeled tomatoes and cut into small pieces, diced carrots and shredded cabbage.

3. Put the vegetables in the pot, mix with the beef and cook for 20 minutes (the onion turns white and the tomato is cooked).