1. Use a small wooden hammer (or the back of a knife) to knock the big row flat, and the finer the knock, the better.

2. Break the eggs, but don't break them.

3. Dry the bowl and add starch.

4. Dry the bowl and add bread crumbs.

5. Sprinkle the seasoning on the fried pork chops, and then make them evenly by hand, so that there is a thin layer of powder on each piece. Marinate for about half an hour.

6. Then take them out one by one and put them in a starch bowl to pat a layer of starch.

7. Drag it to the egg bowl to make it have a thin layer of egg white.

8. Finally, put it in a bowl of bread crumbs and pat it with a layer of bread crumbs.

9. Open the oil pan, turn the oil heat to medium heat, put the bread crumbs into the oil pan one by one, fry them in a small oil pan for a while, then turn them over, one by one, each piece will be golden in about one and a half minutes, and put them into a dry basin.