Fish balls. Fish balls, also known as "fish wrapped in meat", with eel, shark or freshwater fish minced, plus sweet potato flour (starch) mix well, and then wrapped in lean pork or shrimp and other fillings made of pill-shaped food, rich in coastal characteristics of one of the flavorful snacks. And fish ball is Fuzhou, Minnan, Guangzhou, Taiwan, Jiangxi Fuzhou area often cooked special traditional dishes, belongs to the Cantonese or Fujian cuisine. Also known as "water ball", ancient times called "blanch fish balls". Because of its delicious flavor, eat more not tired, can be used as a snack ingredient, can also be used as soup, is an indispensable seafood delicacies for coastal people.

Shrimp balls. Shrimp, fish and other major raw materials, plus a certain amount of auxiliary materials (such as flour, starch, minced fish, oil, seasonings, salt, etc.), by the minced fish processing, minced shrimp processing, the main and auxiliary ingredients ratio and mixing, molding and cooking, vacuum packaging, microwave sterilization, cold storage and other processes made of meatball products.

Pork meatballs. Pork meatballs are a delicacy made of lean pork, fat pork and other ingredients.

Beef balls. Beef balls, also known as hand-packed beef balls, are one of the famous traditional snacks in Shantou City, Guangdong Province, originating from Chao cuisine. As one of the most well-known and popular traditional snacks in Shantou and the entire Chaoshan region of Guangdong, beef meatballs can be used as both a snack and a soup dish for feasts.

Cheese Balls. Cheese ball is a simple home cooking dish, the main ingredients are cod fish paste, cheese.

Sliders. It is a grated puree of fresh cuttlefish, shrimp, fish or something like that, made into a ball shape, put it on a plate, and when you eat it, slide it into the pan with a spoon, it is fresh and smooth and very tasty.

Expanded Information:

< p>Hotpot generally refers to a cooking method that uses a pot as the utensil, a heat source to boil the pot, and water or soup to boil to cook the food, and also refers to the pots and pans used for this cooking method. It is characterized by the fact that the food is eaten while it is being cooked, or that the pot itself is insulated so that the food is still hot when it is eaten, and the soup is served.

Typical hot pot ingredients include a variety of meats, seafood, vegetables, soybeans, mushrooms, eggs, etc., which are scalded in boiling water or a special soup base and then eaten. Some eating methods will also be dipped in seasonings? eat together.