(1) Crush and peel the fried peanuts for later use. (For people who like sweet food, you can also add some brown sugar.)

(2) Cut the meat and mushrooms into cubes, cut the leek into small pieces, and mince the garlic and ginger. Preparing some fat meat.

(3) Put the fat into a pot and stir-fry the oil with low fire, then add garlic and Jiang Mo and stir-fry until fragrant.

(4) Pour in diced meat and stir-fry until it becomes discolored, then stir-fry the mushrooms.

(5) Stir-fry until 67% is ripe, pour in crushed peanuts, stir-fry evenly, and add salt, chicken essence, thirteen spices, cooking wine and soy sauce to taste.

(6) Pour the leek in before taking out the pot, stir-fry it for 20 seconds and serve it out.

(7) After the dumpling stuffing is cooled, you can start to wrap it!

2. What kinds of Lantern Festival are there?

Yuanxiao has sweet stuffing and salty stuffing.

The common stuffing is sweet, and the taste is also very good. Red bean paste and black sesame are the first choice for many people, but you can't eat too much sweet food. There are more than ten kinds of stuffing in Yuanxiao, such as sand washing, candied dates, borneol, sesame, cherry, rock sugar, orange cake, rose, ham, sesame, walnut, etc. They have different tastes, some are soft and smooth, some are sweet and cool, some are dry and fragrant, some are fruity, and sometimes there are several different stuffing in the same bowl of Yuanxiao.